Demand for eco-solutions

Advice on Food Additives Approval

We have developed a novel food stabilizing agent, derived from edible plant materials, grown in European organic agriculture. The eco-friendly extraction process is fully chemical-free. The extracted agent shows superior properties compared to already-existing food stabilizers (e.g. xanthan, gelatine, agar-agar), and was successfully employed in prototyping various healthy food products. Read more…

By Andrea, ago
Demand for eco-solutions

Food Innovation

Do you work and experiment in the food sector? Join up with a partner in agriculture and develop a truly sustainable innovation that might have a global impact on the food ecosystem! The EcoInn consortium would lke to see Danube Region countries among the winners of the “Innovation Prizes”, worth Read more…

By Andrea, ago