Demand for eco-solutions

Advice on Food Additives Approval

We have developed a novel food stabilizing agent, derived from edible plant materials, grown in European organic agriculture. The eco-friendly extraction process is fully chemical-free. The extracted agent shows superior properties compared to already-existing food stabilizers (e.g. xanthan, gelatine, agar-agar), and was successfully employed in prototyping various healthy food products. Read more…

By Andrea, ago
Eco-solution

Laboratory for smartphones for in-terrain water quality, food quality and body liquids parameters measurement

Title Laboratory for smartphones for in-terrain water quality, food quality and body liquids parameters measurement Description of the technology Technology integrating UV, visible and infrared spectroscopy into modules for smartphones enables fast in-terrain measurement of water quality/toxicity (water chemical compounds), food quality or unwanted compounds detection (such as gluten), or Read more…