Demand for eco-solutions
Advice on Food Additives Approval
We have developed a novel food stabilizing agent, derived from edible plant materials, grown in European organic agriculture. The eco-friendly extraction process is fully chemical-free. The extracted agent shows superior properties compared to already-existing food stabilizers (e.g. xanthan, gelatine, agar-agar), and was successfully employed in prototyping various healthy food products. Read more…